So after picking 3 huge bowls of strawberries out of our garden, I decided it was about time to figure out this jam-thing. I was in shock when those strawberries produced 8 cups of pureed strawberries! (and to think I almost went to u-pick to get more because I didn't think our garden would have enough!...how is that for living off the land!?? hello, food storage.) Now, don't go getting too crazy thinking I did the whole boil the jars to seal, etc....nope, started with freezer jam, no sealing required...besides way less sugar and I simply like it better too. The kids had fun taking turns with the food processor and were actually a little astounded we were making our own jam (as in, is this really possible mom?!) And, I can't believe I haven't tried it before because it was so easy! We made 4 batches (about 25 jars total). I don't think I let the pectin boil quite long enough on the first round because it didn't set as well as the other 3, ya know, when I found my rhythm.

I loved these cute little jam jars...but I also found some disposable plastic jars with lids that screw on...those worked too, just not as cute.

And, of course a few to give away....

How is that for domestic???! Of course my family has almost devoured an entire jar already...good thing my freezer is stocked so we can enjoy yummy jam all year!